Jumpin’ Espresso Bean Chili

Ingredients

• 3 medium onions, chopped
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon instant coffee granules
• 1 tablespoon baking cocoa
• 3/4 teaspoon salt
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• Optional toppings: Sour cream, thinly sliced green onions, shredded cheddar cheese and pickled jalapeno slices