Kale and Sausage Soup

Directions

• In a Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1 minute longer. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour.
• Add potatoes and cook for 10-15 minutes or until tender. Add beans; heat through.