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Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 4 cups chopped fresh kale; 4 cups torn romaine; 1 cup Caesar salad croutons; 1/2 cup shredded Parmesan cheese; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for a light weeknight meal. —Rashanda Cobbins, Milwaukee, Wisconsin

Kale Caesar Salad Recipe photo by Taste of Home

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Ingredients

4 cups chopped fresh kale
4 cups torn romaine
1 cup Caesar salad croutons
1/2 cup shredded Parmesan cheese
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large salad bowl, toss kale, romaine, croutons and cheese. For dressing, combine remaining ingredients in a small bowl; pour over the salad and toss to coat. Serve immediately.

Nutrition Facts

1 cup: 148 calories, 13g fat (3g saturated fat), 10mg cholesterol, 417mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.

Kale Caesar Salad

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