Save on Pinterest

Kentucky Peach Cobbler

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

Ingredients

  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream

Directions

  1. Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
  2. Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts

1 each: 327 calories, 5g fat (3g saturated fat), 13mg cholesterol, 207mg sodium, 69g carbohydrate (50g sugars, 3g fiber), 4g protein.

Recommended Video