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Kettle Corn

If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 quarts

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 2 to 3 tablespoons butter, melted
  • 1/2 teaspoon salt

Directions

  • In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
  • Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

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