Key Lime Bars
Total TimePrep: 25 min. + cooling Bake: 35 min. + chilling
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I made this for church dinner. It was a hit with those who like tart favors.
I love this recipe and have made it over and over. I process the pecans in my small processor seprately and my waffers in my large processer, then blend everything together and then add the butter cut in small bits. I press it down very hard using a spatula into the pan. Makes the house smell delightful while cooking. I use store-bought key lime juice in a bottle. Thank you Kristine.
This was good, but very tart. Would not use key limes - too much work. May try again with regular limes.
Simple to make. Taste delicious. Everybody loves them. Great plain or with a scoop of vanilla ice cream. I like the crust much better than graham cracker crust. I substitute it in all my recipes that call for a graham cracker crust.
We all loved these bars and this was without even putting the confectioners sugar on top! I couldn't find key lime juice at the store so I just used lime juice. The crust was a bit too thick but it tastes so great that we didn't mind at all!
Wonderful, will be making again.
Absolutely wonderful! I did use a different crust recipe but only b/c I didn't have vanilla wafers on hand. None of us could quit eating these refreshing bars.