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Home Dishes & Beverages Pies Cream Cheese Pies

Key Lime Cream Pie

Name: Key Lime Cream Pie
Prep time: 40 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 1 package (11.3 ounces) pecan shortbread cookies, crushed (about 2 cups); 1/3 cup butter, melted; 4 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1 teaspoon coconut extract; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice; 1/4 cup sweetened shredded coconut, toasted; Optional: Maraschino cherries with stems and sliced Key limes

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Contest Winner

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

12 servings

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida

Ingredients

1 package (11.3 ounces) pecan shortbread cookies, crushed (about 2 cups)
1/3 cup butter, melted
4 cups heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon coconut extract
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice
1/4 cup sweetened shredded coconut, toasted
Optional: Maraschino cherries with stems and sliced Key limes

Directions

In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime juice until blended. Fold in 2 cups whipped cream. Spoon into prepared crust.
Top with remaining whipped cream; sprinkle with toasted coconut. Refrigerate until serving, at least 4 hours. If desired, garnish with cherries and limes.

Test Kitchen tips

Talk about a mile-high pie! If you're looking for a bakery-quality pie for a special occasion, this is the one.

Nutrition Facts

1 piece: 646 calories, 52g fat (30g saturated fat), 143mg cholesterol, 252mg sodium, 41g carbohydrate (29g sugars, 0 fiber), 8g protein.

Key Lime Cream Pie

Ingredients

Directions

Nutrition Facts

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