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Key Lime Pie Balls

The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 5 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14-1/2 ounces) sweetened condensed milk
  • 3-1/2 cups graham cracker crumbs
  • 3 tablespoons lime juice
  • 2 teaspoons grated lime zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup confectioners' sugar


  • In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 72 calories, 3g fat (1g saturated fat), 7mg cholesterol, 60mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.

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