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Kid-Pleasing Taco Pizza

Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 pieces

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound lean ground turkey
  • 3/4 cup water
  • 1 envelope reduced-sodium taco seasoning
  • 1 can (16 ounces) fat-free refried beans
  • 1-1/2 cups shredded pizza cheese blend
  • 3 medium tomatoes, chopped
  • 7 cups shredded lettuce
  • 2 cups crushed baked tortilla chip scoops

Directions

  • Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned.
  • Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended.
  • Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately.
Nutrition Facts
1 piece: 345 calories, 11g fat (4g saturated fat), 48mg cholesterol, 873mg sodium, 42g carbohydrate (5g sugars, 5g fiber), 20g protein.
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