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Kid’s Favorite Biscuits

Total Time

Prep/Total Time: 15 min.


10 servings

Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
Kid's Favorite Biscuits Recipe photo by Taste of Home


  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly


  1. Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
  2. Remove to a wire rack.
  3. Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately.

Nutrition Facts

1 each: 198 calories, 7g fat (1g saturated fat), 0 cholesterol, 351mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 6g protein.

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