Kidney Beans and Rice
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.—Cherie Gresham, Killen, Alabama
Kidney Beans and Rice Recipe photo by Taste of Home
Reviews
Very tasty, very healthful, very easy. I used brown rice and precooked it.
It was fine considering it is a recipe for beans and rice. Healthy, cheap, and tasted okay.
We loved it prepared as written, but I?d like to try Great Northern Beans, Turkey, and a little curry.
Very easy and very tasty. I didn't have stewed tomatoes, so I used regular canned tomatoes along with chopped celery and green pepper that I cooked along with the meat to soften.