Kidney Beans and Rice
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.—Cherie Gresham, Killen, Alabama
Ingredients
- 1-1/2 pounds ground beef
- 1/4 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 cups cooked long grain rice
Reviews
Very tasty, very healthful, very easy. I used brown rice and precooked it.
It was fine considering it is a recipe for beans and rice. Healthy, cheap, and tasted okay.
We loved it prepared as written, but I?d like to try Great Northern Beans, Turkey, and a little curry.
Very easy and very tasty. I didn't have stewed tomatoes, so I used regular canned tomatoes along with chopped celery and green pepper that I cooked along with the meat to soften.