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Kids’ Crepe Roll-Ups

Total Time

Prep/Total Time: 20 min.


5 servings

My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa


  • 1-1/2 cups milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter, melted
  • Maple syrup


  1. In a blender, combine the milk, eggs, flour and salt. Cover and process until smooth. Heat a lightly greased nonstick 6-in. skillet. Add 1/4 cup of batter. Lift and tilt pan to evenly coat bottom. Cook on each side until golden. Repeat with remaining batter. Roll up and slice into bite-size pieces. Drizzle with butter and syrup.

Nutrition Facts

1 each: 186 calories, 7g fat (4g saturated fat), 101mg cholesterol, 321mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 8g protein.

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