Kielbasa Bean Soup
Total TimePrep: 10 min. Cook: 1-1/4 hours
Makes12 servings (about 3 quarts)
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I was a bit skeptical about adding the garlic, onion, and celery without first sauteing them, but it turned out great. I substituted green beans for the zucchini since I knew there would be leftovers and I don't like how limp zucchini can get after a while. I only had red and orange bell peppers in the house and used them in place of the green peppers. Next time I will increase the water by one cup and slightly increase the seasonings to make up for the added water. Delicious and easy!
Took this to our Lenten supper at church tonight. It was a huge hit. I have made it before and froze it in 2 serving portions for my husband and I. Wonderful recipe.
This was hit with the entire family! Thanks for a great recipe!
This was a thick, yummy soup! I had a red and orange pepper so I used those. Also had beef boullion and used the whole pound of sausage. When I make it again, I might add a little more water and seasoning to accommodate an extra can of beans. Very easy to make, too.
I have made this soup for work a couple of times and have had requests for the recipe both times. It has a very good flavor and is easy to make.