Home Recipes Ingredients Vegetables Cabbage

Kielbasa Cabbage Skillet

Name: Kielbasa Cabbage Skillet
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices; 2 tablespoons butter, divided; 1/2 large head cabbage (2 pounds), coarsely chopped; 1 medium onion, chopped; 2 cans (8 ounces each) tomato sauce; 1/4 cup sugar; 1 tablespoon paprika; 2 large potatoes, peeled and cubed

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/4 hours

Makes

4 servings

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania

Kielbasa Cabbage Skillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Directions

In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts

1-3/4 cups: 489 calories, 23g fat (9g saturated fat), 53mg cholesterol, 978mg sodium, 62g carbohydrate (22g sugars, 10g fiber), 15g protein.

Kielbasa Cabbage Skillet

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home