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Kielbasa with Pasta

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted


  • In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.
Nutrition Facts
2 cups: 726 calories, 48g fat (18g saturated fat), 99mg cholesterol, 1780mg sodium, 47g carbohydrate (10g sugars, 4g fiber), 27g protein.

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Average Rating:
  • tkwhite
    May 20, 2013

    No comment left

  • dschultz01
    May 15, 2013

    No comment left

  • voodoowitch
    Jun 19, 2012

    It was okay but not really something I want to have again. Pretty soupy.

  • hondapcgirl1
    Jun 4, 2012

    No comment left

  • chilipeppers
    Mar 2, 2012

    No comment left

  • Kris Countryman
    Oct 7, 2010

    This was ok. Nothing special.

  • Jessica2863
    May 15, 2010

    Thought it was a very easy meal to make and tasted great.

  • katlaydee3
    Oct 11, 2009

    Excellent, I served this with salad and bread.

  • talpos21
    Sep 4, 2009

    No comment left

  • candeyacid
    Jun 29, 2009

    No comment left