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Kitchen-Sink Soft Tacos

Name: Kitchen-Sink Soft Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup uncooked instant rice; 1 can (15 ounces) chili with beans; 1 teaspoon taco seasoning; 12 flour tortillas (6 inches), warmed; 1 cup shredded cheddar cheese

My kids invented this recipe by throwing some taco spice on leftover sloppy joes. I have to admit, they are delicious. Though they're excellent after school, we also love them as a tasty yet timely weekend lunch. -Darlene King, Estevan, Saskatchewan

Ingredients

1/2 cup uncooked instant rice
1 can (15 ounces) chili with beans
1 teaspoon taco seasoning
12 flour tortillas (6 inches), warmed
1 cup shredded cheddar cheese

Directions

Cook rice according to package directions. In a microwave-safe bowl, combine chili and taco seasoning. Cover and microwave on high for 2-3 minutes or until heated through.
Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of tortilla over filling.

Nutrition Facts

2 each: 347 calories, 13g fat (5g saturated fat), 27mg cholesterol, 941mg sodium, 43g carbohydrate (1g sugars, 3g fiber), 15g protein.

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