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Kiwi-Strawberry Spinach Salad

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas
Kiwi-Strawberry Spinach Salad Recipe photo by Taste of Home

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup raspberry vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1/4 teaspoon paprika
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon poppy seeds
  • 12 cups torn fresh spinach (about 9 ounces)
  • 2 pints fresh strawberries, halved
  • 4 kiwifruit, peeled and sliced

Directions

  1. Place the first 5 ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds.
  2. In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.

Nutrition Facts

1 cup: 113 calories, 6g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 0.500 starch, 0.500 fruit.

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