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Kiwifruit Dressing

Here's a slightly sweet, refreshing dressing from Edna Hoffman of Hebron, Indiana that lets the flavor of kiwifruit shine through. Combine the dressing with a medley of cut melons, apples, pears, strawberries, etc., for a bright side to breakfast, brunch or dinner.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 cups


  • 4 kiwifruit, peeled, sliced and quartered
  • 1/2 cup white grape juice
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Assorted fruit


  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over fruit. Store in the refrigerator.

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