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Kool-Aid Pickles

Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 1 jar (32 ounces) whole dill pickles, undrained
  • 2/3 cup sugar
  • 1 envelope unsweetened Kool-Aid mix, flavor of your choice

Directions

  • Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
  • Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
Nutrition Facts
1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 693mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein.