Korean Beef and Rice
Total TimePrep/Total Time: 15 min.
My son goes to Pepperdine. Often goes for Korean food in LA. Raves about bulgogi. I have never had it, so tried this recipe tonight. Doubled the sauce and added diced carrots. He said it was wonderful! So easy to make too. Thank you.
This is a true family favorite of ours. I used suggestions made here and topped with steamed broccoli, sliced purple cabbage and julienned carrots. The crunch of the cabbage and carrots is great!
Really flavorful dish! My family loved this recipe. It's a great weeknight dinner that's quick to prepare.
Sooo good! I had my doubts, because there weren’t many ingredients! But the ginger and garlic made it pop. Will definitely make again! I will double the sauce as we like lots of sauce on rice...also topped with crunchy Asian noodles. Yum
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amazing! i love your recipe! im gonna do this soon for my family! just want to share my cooking recipe too!
Excellent! Made as written, but doubled meat and quadrupled sauce. I think next time I'll just triple the sauce.
Made as directed. Very good. Husband commented several times how tasty it was. Think the orange juice and the sesame oil are the reasons why it was different than most Asian food.
I used 96% lean ground beef, monk fruit brown sugar substitute, and regular soy sauce. Also cooked brown rice with an envelope of onion soup mix. A winner!!
This was pretty tasty. I didn't have any sesame oil, but followed the recipe exactly otherwise.