Total TimePrep: 40 min. Bake: 15 min./batch + cooling
The end result had a great flavor overall. I thought it was a little too dry to work with for shaping, so I ended up adding some milk. It also said that it makes five dozen cookies, but those would have been tiny. I ended up with about four. They have a good texture and are not overly sweet, a fine accompaniment to coffee!
This recipe is similar to the one I have that I got while stationed in Greece, from some friends but calls for a whole egg, not just the yolk.