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Kumquat Refrigerator Pie

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    8 servings


  • 3/4 pound kumquats
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup lemon juice
  • 1 frozen pie shell, baked
  • Fresh mint leaves and additional kumquats, optional


  • Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
  • In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.

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  • BobbiMiller
    Jun 29, 2011

    No comment left

  • Nancy505044
    Jun 9, 2010

    This is a great pie, but I have added a package of cream cheese to the condensed milk and beat.

  • gran741
    Jan 16, 2010

    No comment left

  • vpake
    Jan 2, 2010

    No comment left

  • Anonymous
    Dec 17, 2009

    No comment left