Kumquat Refrigerator Pie
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems.
Henrietta Brumbaugh, Hiawassee, Georgia
Ingredients
- 3/4 pound kumquats
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup lemon juice
- 1 frozen pie shell, baked
- Fresh mint leaves and additional kumquats, optional
Reviews
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This is a great pie, but I have added a package of cream cheese to the condensed milk and beat.
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