Kumquat Refrigerator Pie

Name: Kumquat Refrigerator Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3/4 pound kumquats; 1 can (14 ounces) sweetened condensed milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup lemon juice; 1 frozen pie shell, baked; Fresh mint leaves and additional kumquats, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

8 servings

Updated: Oct. 24, 2022

Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia

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Ingredients

3/4 pound kumquats
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup lemon juice
1 frozen pie shell, baked
Fresh mint leaves and additional kumquats, optional

Directions

Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.

Kumquat Refrigerator Pie

Ingredients

Directions

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