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Lace Cookies with Chocolate Middles

Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.
  • Total Time
    Prep: 1 hour Bake: 10 min./batch + cooling
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup quick-cooking oats
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well.
  • Drop by 1-1/2 inch scoops 4 inches apart onto parchment paper-lined baking sheets.
  • Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks.
  • Spread melted chocolate on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts
1 cookie: 239 calories, 13g fat (8g saturated fat), 36mg cholesterol, 167mg sodium, 32g carbohydrate (25g sugars, 2g fiber), 2g protein.
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