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Lactose-Free Chocolate Chip Cookies

Though vegan-friendly and dairy-free, these pack all that classic cookie flavor into each and every bite! —Sarah Ann Manthe, Brookfield, Wisconsin
  • Total Time
    Prep: 15 min. + chilling Bake: 15 min./ batch
  • Makes
    3 dozen

Ingredients

  • 1 cup maple syrup
  • 3/4 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 3-1/2 teaspoons vanilla extract
  • 3/4 teaspoon molasses
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 package (10 ounces) dairy-free semisweet chocolate chips

Directions

  • In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
  • Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks.
Editor's Note: This recipe was tested with Enjoy Life semisweet chocolate chips.
Nutrition Facts
1 each: 147 calories, 6g fat (2g saturated fat), 0 cholesterol, 136mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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