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Ladyfinger Lemon Dessert

Total Time

Prep: 15 min. + chilling

Makes

10 servings

Tawana Flowers of El Macero, California shared the recipe for this light, airy dessert.

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 package (3 ounces) ladyfingers, split
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling orange juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 1 cup reduced-fat whipped topping

Directions

  1. Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside.
  2. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and zest; cool to room temperature.
  3. Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts

1 piece: 221 calories, 5g fat (2g saturated fat), 98mg cholesterol, 100mg sodium, 40g carbohydrate, 0 fiber), 6g protein.

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