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Ladyfinger Trifle

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl—and it's easy to change up using different pie fillings. —Gloria Aegerter, Summerfield, Florida
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 servings


  • 11 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 cups heavy whipping cream, whipped
  • 1 package (3 ounces) ladyfingers
  • 1 can (21 ounces) dark cherry pie filling or filling of your choice


  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
  • Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts
1 piece: 385 calories, 26g fat (16g saturated fat), 120mg cholesterol, 104mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 4g protein.

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