Lamb with Apricots

Ingredients

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 boneless lamb shoulder roast (2-1/2 to 3 pounds), cubed
• 1 teaspoon each ground cumin, cinnamon and coriander
• Salt and pepper to taste
• 1/2 cup dried apricots, halved
• 1/4 cup orange juice
• 1 tablespoon ground almonds
• 1/2 teaspoon grated orange zest
• 1-1/4 cups chicken broth
• 1 tablespoon sesame seeds, toasted

Text Ingredients