Larb Gai
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve with rice. —Taste of Home Test Kitchen
Ingredients
- 1 pound ground chicken
- 2 tablespoons canola oil
- 2 green or red fresh chiles, seeded and chopped
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon sweet chili sauce
- 2 teaspoons brown sugar
- 1 to 2 teaspoons Sriracha chili sauce
- 1/4 cup fresh cilantro leaves
- 2 tablespoons minced fresh mint
- Hot cooked sticky rice
- Boston lettuce leaves, optional
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