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Home Dishes & Beverages Pasta Dishes Lasagna

Lasagna Corn Carne

Name: Lasagna Corn Carne
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 jar (16 ounces) salsa; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-3/4 ounces) cream-style corn; 1 large onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon chili powder; 12 lasagna noodles, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 45 min. + standing

Makes

12 servings

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. It was an instant hit. —Mary Lou Wills, La Plata, Maryland

Lasagna Corn Carne Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 large onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon chili powder
12 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Spread a fourth of the meat sauce in a greased 13x9-in. baking dish; top with four noodles. Repeat layers once. Layer with half of the remaining sauce; sprinkle with half of the cheeses. Layer with the remaining noodles, sauce and cheeses.
Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 313 calories, 10g fat (5g saturated fat), 42mg cholesterol, 690mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 19g protein.

Lasagna Corn Carne

Ingredients

Directions

Nutrition Facts

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