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Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1/3 pound ground beef; 2 tablespoons chopped onion; 1 garlic clove, minced; 1 can (15 ounces) crushed tomatoes; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; Dash cayenne pepper; 1-1/4 cups 4% cottage cheese, drained; 1/4 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon onion powder; 6 lasagna noodles, cooked and drained; 1/2 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + standing

Makes

3 servings

Updated: Oct. 16, 2022

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

Lasagna Roll Ups Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
Dash cayenne pepper
1-1/4 cups 4% cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded part-skim mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

2 each: 525 calories, 18g fat (9g saturated fat), 139mg cholesterol, 1192mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 38g protein.

Lasagna Roll Ups

Ingredients

Directions

Nutrition Facts

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