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Lasagna Rolls

Name: Lasagna Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 lasagna noodles; 1 pound ground beef; 1 jar (14 ounces) spaghetti sauce; 1 teaspoon fennel seed, optional; 2 cups shredded part-skim mozzarella cheese, divided

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

6 servings

Updated: Jan. 05, 2023

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

Lasagna Rolls Recipe photo by Taste of Home

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Ingredients

6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 teaspoon fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided

Directions

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts

1 each: 377 calories, 18g fat (8g saturated fat), 70mg cholesterol, 549mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.

Lasagna Rolls

Ingredients

Directions

Nutrition Facts

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