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Lasagna Toss

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania
Lasagna Toss Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1-3/4 cups spaghetti sauce
  • 6 ounces spiral noodles, cooked and drained
  • 1 cup small curd 4% cottage cheese
  • 2 cups shredded part-skim mozzarella cheese, divided
  • Grated Parmesan cheese
  • Minced fresh basil

Directions

  1. Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese.
  2. Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts

1-1/2 cups: 436 calories, 19g fat (9g saturated fat), 74mg cholesterol, 885mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 31g protein.

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