Save on Pinterest

Layered Brownies

Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 dozen

"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 cup chopped nuts
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan.
  2. In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 each: 120 calories, 6g fat (2g saturated fat), 7mg cholesterol, 86mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.

Recommended Video