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Layered Brownies

Name: Layered Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 dozen.
Ingredients: 1 package chocolate cake mix (regular size); 1 cup chopped nuts; 1/3 cup vegetable oil; 1 large egg; 1 can (14 ounces) sweetened condensed milk; 1 cup semisweet chocolate chips; 1/8 teaspoon salt; 1 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 dozen

"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."

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Ingredients

1 package chocolate cake mix (regular size)
1 cup chopped nuts
1/3 cup vegetable oil
1 large egg
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan.
In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 each: 120 calories, 6g fat (2g saturated fat), 7mg cholesterol, 86mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.

Layered Brownies

Ingredients

Directions

Nutrition Facts

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