- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons mayonnaise
- 1/2 cup chopped pecans, toasted
- 1 can (14 ounces) jellied cranberry sauce
- In a small bowl, beat cream cheese and mayonnaise until blended; stir in pecans. Remove cranberry sauce from the can in 1 piece; cut into fourteen 1/4-in. slices. Spread cream cheese mixture over half of the slices; top with remaining slices. Cut each in half. Cover and refrigerate until serving.
2 pieces: 137 calories, 10g fat (4g saturated fat), 17mg cholesterol, 75mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.