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Layered Curried Cheese Spread

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.—Melody Kieffer, Kirkland, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 cups

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon curry powder
  • 1 jar (9 ounces) mango chutney
  • 1/2 cup sweetened shredded coconut
  • 1/3 cup chopped pecans, toasted
  • 2 green onions, chopped
  • 1/4 cup dried currants
  • Assorted crackers

Directions

  • Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended.
  • Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts
1/4 cup (calculated without crackers): 155 calories, 9g fat (5g saturated fat), 23mg cholesterol, 240mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 2g protein.

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