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Layered Ham and Spinach Salad

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 servings

Ingredients

  • 16 cups torn fresh spinach
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 hard-boiled large eggs, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 1 medium red onion, sliced
  • 1 envelope ranch salad dressing mix
  • 1-1/2 cups mayonnaise
  • 1 cup sour cream
  • 2 cups shredded Swiss cheese
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  • Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
  • In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.
Nutrition Facts
1 each: 516 calories, 45g fat (13g saturated fat), 192mg cholesterol, 997mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 18g protein.

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