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Layered Hummus Dip

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings


  • 1 carton (10 ounces) hummus
  • 1/4 cup finely chopped red onion
  • 1/2 cup Greek olives, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 large English cucumber, chopped
  • 1 cup crumbled feta cheese
  • Baked pita chips


  • Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.
Nutrition Facts
1 serving: 88 calories, 5g fat (2g saturated fat), 5mg cholesterol, 275mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Average Rating:
  • Mike
    Jun 21, 2019

    I liked this. I liked the plain Pine Nut flavor better than red pepper/garlic - and liked it better without really mounding on the toppings. Aldo tastes better putting salt on the finished product. before serving. Will make again! Easy

  • aelovetere
    Feb 5, 2018

    Quick and easy and tasty. I used Sabra Roasted Red Pepper Hummus for an extra layer of flavor.

  • wsmitty1961
    Sep 19, 2017

    Super easy and always a hit!!