Save on Pinterest

Layered Hummus Dip

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
Layered Hummus Dip Recipe photo by Taste of Home

Ingredients

  • 1 carton (10 ounces) hummus
  • 1/4 cup finely chopped red onion
  • 1/2 cup Greek olives, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1 large English cucumber, chopped
  • 1 cup crumbled feta cheese
  • Baked pita chips

Directions

  1. Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts

1 serving: 88 calories, 5g fat (2g saturated fat), 5mg cholesterol, 275mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Recommended Video