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Layered Ranch Dip

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. —Peggy Roos, Minneapolis, Minnesota


  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • Corn chips or tortilla chips


  • In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.
Nutrition Facts
1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.

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