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Layered Shrimp Dip

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 6 tablespoons salsa, divided
  • 1/2 cup cocktail sauce
  • 3 cans (6 ounces each) small shrimp, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Sliced green onions
  • Tortilla chips

Directions

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
  • Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 95 calories, 7g fat (4g saturated fat), 43mg cholesterol, 387mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.

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