Layered Taco Salad

Ingredients

• 1 pound lean ground beef (90% lean)
• 2 tablespoons reduced-sodium taco seasoning
• 1 cup salsa
• 1 tablespoon lime juice
• 6 ounces baked tortilla chips (about 70 chips)
• 12 cups chopped iceberg lettuce
• 6 plum tomatoes, seeded and chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups shredded reduced-fat Mexican cheese blend
• 1 large sweet yellow or red pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 1/3 cup fat-free sour cream