1 package (16 ounces) frozen cut broccoli, thawed and drained
2-1/2 cups milk, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups biscuit/baking mix
Minced fresh parsley, optional
In a large bowl, combine the ham, broccoli, 1 cup milk, soups, onion powder and garlic powder. Spoon into an ungreased 13-in. x 9-in. baking dish. Combine biscuit mix and remaining milk. Pour over ham mixture.
Bake, uncovered, at 450° for 30 minutes or until hot and bubbly. Garnish with parsley if desired.