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Lemon Artichoke Bottoms

While most people have had artichoke dip, they've never experienced artichoke bottoms. Whenever I serve these rich, buttery bite-size snacks, I'm asked for the recipe.—Kelly Lindner, Weatherford, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 16 appetizers


  • 2 cans (14 ounces each) artichoke bottoms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced


  • Cut 1/4 in. from bottom of artichokes to level if necessary. Place on a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes. Bake at 375° for 18-22 minutes or until golden brown.

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