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Lemon Asparagus

Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 1 to 2 teaspoons lemon juice
  • Pinch dried tarragon
  • Salt and pepper to taste

Directions

  • Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
3/4 cup: 43 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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