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Lemon Bark

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-3/4 pounds

Ingredients

  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 cup crushed hard lemon candies, divided

Directions

  • Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour.
  • Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 122 calories, 7g fat (4g saturated fat), 4mg cholesterol, 20mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

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