Lemon Berry Dump Cake
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
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Total Time
Prep: 10 min. Bake: 45 min. + cooling -
Makes
15 servings (3 cups lemon topping)
Reviews
Delectable, made exactly according to recipe. I could eat the topping with a spoon! If I make it again (more like When I make it again) I might add some fresh squeezed lemon juice to the berries just to cut the sweetness a bit.
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Super simple and delicious - the yogurt mixture is wonderful and can be used on many things. I used the tiny Maine blueberries as we find they have so much flavor, but it didn't bubble because of that. Still tasted wonderful and will definitely make again.
A quick and easy recipe! I made this cake today!
My first dump cake! Easy and delicious. I used an 18.25oz mix and 1 cup of butter. The topping was also great on pancakes!
This recipe has excellent flavor. I have made it twice. The first time, I followed the directions. The last time I tried a technique I have used previously. Instead of butter, I used a can of soda to moisten the cake before baking. It was delicious both ways. I loved the cream.