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Lemon-Berry Ice Cream Pie

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. —Roxanne Chan, Albany, California
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 1 pint strawberry ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup lemon curd
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries, halved


  • Spoon ice cream into pie crust; freeze 2 hours or until firm.
  • Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
  • Remove from freezer 10 minutes before serving. Serve with strawberries.
Nutrition Facts
1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

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Average Rating:
  • gremaux
    Jun 19, 2019


  • abreendre
    Jul 22, 2016

    One of the most refreshing combination of flavors for the summer. Simple ingredients, just like I remember TOH. A complete winner.

  • matteliz
    Jul 23, 2013

    This was quick, easy, and refreshing in the hot summertime. I used vanilla ice cream and blueberries, and everybody loved it.

  • arisacupp
    Jul 16, 2013

    This was simple and a great summer treat. Loved it!

  • terryroz
    Jul 16, 2013

    No comment left

  • jeannie8
    Jul 16, 2013

    No comment left

  • veggiemama
    Jul 3, 2013

    This was so easy and very tasty. I will do as the author suggests next time and make 2 so I have an extra in the freezer.