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Lemon-Berry Ice Cream Pie

Total Time

Prep: 15 min. + freezing

Makes

8 servings

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. —Roxanne Chan, Albany, California
Lemon-Berry Ice Cream Pie Recipe photo by Taste of Home

Ingredients

  • 1 pint strawberry ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup lemon curd
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries, halved

Directions

  1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
  2. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
  3. Remove from freezer 10 minutes before serving. Serve with strawberries.

Nutrition Facts

1 piece: 370 calories, 13g fat (7g saturated fat), 40mg cholesterol, 171mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 2g protein.

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