Lemon-Berry Shortcake

Directions

1. Preheat oven to 350°. Grease and flour a 9-in. round baking pan.
2. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan.
3. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
4. For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.