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Lemon-Butter Red Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

Ingredients

  • 10 medium red potatoes, quartered
  • 1/3 cup butter
  • 2 tablespoons olive oil
  • 1/3 cup lemon juice
  • 3 tablespoons minced chives
  • 2 tablespoon minced parsley
  • 1 tablespoon grated lemon zest
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender.
  2. In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.

Nutrition Facts

3/4 cup: 270 calories, 15g fat (7g saturated fat), 27mg cholesterol, 508mg sodium, 32g carbohydrate (2g sugars, 3g fiber), 4g protein.

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