Lemon Chicken and Rice
Total TimePrep/Total Time: 30 min.
How can I do this with ordinary rice?
I noticed other reviewers saying it was kind of bland. So, I added Mrs Dash Lemon Pepper seasoning. We thought it was good and definitely make again.
We love this recipe! This is my go-to dish to make when I take a meal to new moms. I do add more lemon juice and garlic and I warn recipients not to feel guilty if they need to add salt. I like it with minute rice but have also successfully made it with rice from the rice cooker (which I dump in while it still has a little water left). We made it for someone with a dairy allergy and just used olive oil instead of butter.
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This was just OK. I liked it the most out of the family. Most said it was too lemony. Family says not a keeper.
Surprisingly good. I halved the recipe because I only had 1/2 pound of chicken. The only change I made other than the proportions of the ingredients was to add extra lemon and some dill to give it more taste because some of the reviews said that it was bland or that they couldn't taste the lemon. It was very tasty with just those 2 changes.
This recipe was easy and tasted good. It was a little less flavorful than I might like so I shook a little parmesan cheese on top. Hubby and I both enjoyed this dish and I will make it again. I also added a 3 T of lemon juice instead of 2, to give it a little more lemon flavor.
I thought this recipe turned out very good - I don't keep instant rice on hand, so I just made rice and mixed it in at the end. Easy and economical and tasted good.