Lemon Chicken Pasta
Total TimePrep: 30 min. Cook: 15 min.
Very tasty, but also very garlicky. Was not expecting it to be so flavourful.
Was very good and easy to make. A little more spice would be good, perhaps 1/4 - 1/2 cup of onions or shallots and/or some capers.
Great base recipe and easy to alter with your favorite flavors. My pasta needed a bit more olive oil and would have benefited from red pepper. Otherwise, it was a major hit! Will make again
Chicken had great texture and flavor. The pasta did need more seasoning but a little red pepper and salt, and increasing the parm really upped the flavor there. Definitely a great dish for kids.
This was an easy dish to make but I agree with the other reviews, this does need more spice to it. If I make it again, I will try it with shrimp.
I made as written and enjoyed the light, subtle flavors.
This was easy to make and tasted great. It could have used a bit more spice. I'll probably reduce the parsley next time, but overall I liked it. I will make it again.
The flavor is delicate but still full of garlic flavor. Works fine with fettuccine or, in a pinch, other types of pastas.
Everyone really liked this recipe. I agree with others that it needed a little something more spice-wise but overall a quick and easy dinner to prepare. I wonder if this is the same lemon chicken recipe Raymond's wife Deb used on Everybody Loves Raymond (ha ha)!!??
Easy but needed additional spices. I may try shrimp next time.